Our Menu

Pan-seared Kefalotiri cheese, flambéed tableside. Served with grilled pita.

Imported Greek feta, Kalamata olives, extra virgin olive oil and oregano. Served with warm pita.

Pressed Greek yogurt, cucumber, garlic and extra virgin olive oil. Served with grilled pita.

Feta cheese blended with hot peppers and extra virgin olive oil. Served with grilled pita.

Smooth chickpea blend with garlic, extra virgin olive oil and lemon. Served with grilled pita.

Roasted eggplant purée with peppers, onions and oregano. Served with grilled pita.

Kalamata olives, extra virgin olive oil and oregano. Served with grilled pita.

Red caviar blended with extra virgin olive oil and lemon juice. Served with grilled pita.

Choose three: tzatziki, tirokafteri, hummus, melizanosalata, tapenade or taramosalata. Served with warm pita.

Available as an upgrade with our dips.

Artichoke hearts and spinach with seasoned cream, goat cheese, cream cheese, mozzarella and feta. Served with deep-fried seasoned pita.

Lightly dusted and fried. Served with house rose sauce.

Ground meat, rice and spices wrapped in grape leaves with Greek lemon sauce, tzatziki and lemon.

French fries topped with feta, oregano and house Greek dressing.

French fries, feta, oregano, house dressing and chicken gyro.

French fries, feta, oregano, house dressing and lamb and beef gyro.

Seasoned ground beef with fresh herbs, grilled and served with tzatziki and pita.

Handmade ground chicken breast with feta and spinach, grilled and served with house dressing, tzatziki and pita.

Ground leg of lamb, grilled and served with house dressing, tzatziki and pita.

Traditional Greek sausage made with pork, beef and orange zest.

Spinach, feta and fresh herbs baked in flaky phyllo.

Crisp phyllo with sautéed spinach, onions and spices.

Served with tzatziki and grilled pita.

Tender squid, lightly dusted and fried golden. Served with tzatziki and lemon.

Grilled squid with house Greek dressing and oregano. Served with warm pita.

Rustic-cut tomatoes, onions, cucumbers, green peppers and Kalamata olives with house Greek dressing and feta.

Lettuce, peppers, cucumber, tomatoes, onions and Kalamata olives with house Greek dressing and crumbled feta.

Romaine, bacon and seasoned croutons with creamy Caesar Parmesan dressing.

Shrimp skewer 7 · Bifteki 6.75 · Chicken or pork souvlaki 7 · Chicken & spinach kafta 6.25 · Lamb kafta 6.75 · Lamb chop 8 · Chicken gyro 7.50 · Lamb & beef gyro 7

Marinated and grilled.

Marinated and grilled chicken.

Marinated and grilled pork.

Traditionally marinated rotisserie chicken gyro, shaved thin.

Traditionally marinated gyro, slow cooked and shaved thin.

Spinach, feta and herbs baked in flaky phyllo.

Lightly dusted squid, fried golden. Served with tzatziki and lemon.

Squid marinated and grilled with house Greek dressing.

Two grilled shrimp skewers brushed with house Greek dressing.

Grilled octopus with house dressing and balsamic glaze. Served with Greek salad and choice of rice or roasted potatoes.

Roasted eggplant and potatoes layered with rich tomato-meat sauce and béchamel. Served with Greek salad.

Marinated and grilled on seasoned fries with red onions, tzatziki, pita, house dressing and lemon.

Serves up to 4. Tzatziki, hummus, spanakopita, Kalamata olives, zucchini croquettes (5), saganaki, chicken kafta (4), grilled pita and seasoned deep-fried pita.

Serves up to 4. Loukaniko (2), lamb chops (4), bifteki (3), chicken souvlaki (2) and pork gyro on seasoned fries and red onions. Served with rice, tzatziki, pita and a large Greek salad.

Serves 4 to 6. Shrimp skewers (4), fried calamari (2), grilled octopus (2), grilled calamari (2) and saganaki. Served with rice, tzatziki, pita and a large Greek salad.

Serves up to 8. Loukaniko (2), lamb chops (4), lamb kafta (2), pork souvlaki (2), bifteki (2), chicken gyro, shrimp skewers (4), fried calamari, grilled calamari and dolmades (6) on seasoned fries and red onions. Served with rice, tzatziki, pita and a large Greek salad.

Souvlaki with tzatziki, tomato, onion and fries wrapped in warm pita.

Rotisserie chicken gyro with tzatziki, tomato, onion and fries in warm pita.

Lamb and beef gyro with tzatziki, tomato, onion and fries in warm pita.

Chicken kafta with tzatziki, tomato, onion and fries in warm pita.

Lamb kafta with tzatziki, tomato, onion and fries in warm pita.

Fried calamari, tzatziki, tomato, onion and fries in warm pita.

Lettuce, tomato, onion, peppers, cucumber, tzatziki and feta.

Lettuce, tomato, onion, peppers, cucumber and hummus.

Served with French fries and plum sauce.

6 oz beef patty with bacon, lettuce, tomato, onion, tzatziki and feta.

6 oz beef patty with lettuce, tomato, lamb and beef gyro, onion ring and tirokafteri.

Quarter-pound patty with spring mix, tomato, onion and feta.

6 oz beef patty, lettuce, tomato, onions and pickles. Add cheese 2.25, bacon 2.50.

Quarter-pound vegetarian patty with hummus, spring mix, tomato and onion.

Available as a burger substitution.

Made-to-order fried dough with Greek honey, cinnamon and vanilla ice cream.

Phyllo layers with chopped nuts, syrup and honey. Add vanilla ice cream +2.

Warm vanilla custard in flaky phyllo with icing sugar and cinnamon. Add ice cream +2.

Add vanilla ice cream +2.

Three hand-filled cannoli, ricotta or pistachio, dusted with icing sugar.

Filled in-house: ricotta, chocolate-chip ricotta or pistachio.

Spreads: Nutella, Nocciola, Coco Crema Bianco; ricotta or pistachio +1.25. Plain, soft serve or vanilla ice cream bar +1.25.

Double 3.50.

Espresso over vanilla ice cream.

Coke, Diet Coke, Sprite, ginger ale, club soda, tonic water or iced tea. No refills.

Ask your server for flavours. Add vodka shot +5.

Golden blonde lager, balanced, crisp and refreshing.

Cold-filtered amber lager with caramel malt and toasted biscuit notes.

Heineken, Estrella, Birra Moretti.

Bubble Stash, Blue Moon, Coors Banquet.

Molson Canadian, Coors Light.

Heineken, Heineken Silver, Sol, Mythos.

Molson Canadian, Coors Light, Miller High Life.

Ask your server for the current selection.

Non-alcoholic beer.

Ask your server for available flavours.